适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ H# B2 z& I, KHoney Bread
0 c6 a" |7 H/ `, a8 e* W7 Z1 i
4 + 1/2 CUPS ALL PURPOSE FLOUR
- v7 M& S& G/ }$ O! {2 packages yeast
1/3 cup nonfat dry milk
! ]! z, l0 G" m1 teaspoon salt
1/2 cup pineapple juice
" n$ ?, G1 [/ z. J! h1/2 cup water
; E4 g5 D$ {" E7 e! o0 T5 U1/3 cup shortening
1/4 cup honey
" }# _3 Q& A2 J- k' Q  z- }5 T2 eggs
5 Y/ E* q! I3 F6 s" ^1 drop yellow food coloring, if desired
7 \% f  [/ Y4 h8 |; Q$ w+ V
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! s' i1 |; F- ~6 @- F4 usalt; mix well. Heat pineapple juice
; Q  ^/ r: t) S) n$ l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  Z. x. f9 h4 Y# t1 Cshortening does not need to melt.)
/ d4 n2 _" @  F: n$ n) gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; \& `1 U) {+ [! J" r9 }8 f6 Win enough remaining flour to make a soft dough. Knead on floured
2 W6 i8 k1 L7 I% R7 p" j- msurface
* \& M+ g- Y6 ~9 j+ ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 x5 r; K9 ?: |(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
- @% C  K! S+ Q& I% BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! M7 b8 H5 s( N/ C6 u$ y5 abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁