适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
9 K- j) Q. W9 ~0 p3 d, o1/3 cup nonfat dry milk
8 t2 u' |% c0 d3 q6 g+ d; ^6 S1 teaspoon salt
' u% L3 e' N$ t* Z  Z3 M1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
; c& }. ^9 q8 H. E% ^" r+ m, Z2 Q  Q1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
1 J2 U+ R' z9 @' ~
& G% r6 Y' y+ x6 o+ BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- @, b2 h, f9 C) i# _6 ^4 YAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 Y- g# B5 F3 M9 kin enough remaining flour to make a soft dough. Knead on floured
surface
2 @. F) }0 F5 \until smooth and elastic, about 5 minutes. Place in greased bowl,
8 _* n! d/ b6 R' ~- h4 y4 xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
( f9 k1 C; D7 A' a$ F+ P0 U
5 Y. Y' K& H& [% B: T* [Punch down dough. On lightly floured surface, shape into a round loaf.
' ~- O" p$ s( H8 h: QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& v2 G4 `+ P2 W% e6 E( }5 U3 M15
2 p: }7 ]- x$ e1 Z& }9 Oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁