鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
3 ?* d; N6 }- c( H有几个注意的:
0 M! I0 H/ H \. G9 f5 S3 Z2 [. ]1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
) m. h0 g" l! v' ?2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
1 z6 t! m: d! _9 E( T/ [3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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* k; X6 J1 R j7 w! GThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. ) n9 C% w! g7 z$ i
8 h* r& h+ w) AAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand? Q* d4 L8 ^) V3 x0 m2 y* ^( R% f% H
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Thanks a million! |
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