 鲜花( 1539)  鸡蛋( 0)
|
Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:! i/ L+ G* a( s! G) ]% r! x
有几个注意的:+ i% O* k! |% Y. w# l; X n
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
9 L1 ~4 F* y8 k) I; ?+ |3 w2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了( s' U1 C7 z0 G. }) P2 s' y; t
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
f& N2 I+ \6 x+ Z4 f. I
, D% s7 _3 C' yThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 4 S M }" k1 U4 }$ U
& v7 U6 H2 x4 p% P; {1 f
Anyway, I will try to do exactly the same thing as you listed here. see what happens.; K8 y, E. m5 z3 y+ x) l n5 {
3 m |) h$ ]" H2 H( k" ?$ x6 GOne last question, did you buy the soda here? what is it called and what brand?
9 D3 e$ I7 s/ `; W3 s* Y& }+ D9 y1 o3 X$ r9 s3 I
Thanks a million! |
|
狗仔卡
发表于 2004-8-28 22:44
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
楼主
