Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
) i* f6 I3 t  ^$ B% M1 x& }( @3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

, j2 S* ]! T) F* wMarinade for Beef:
1 egg
7 t" b; y8 D' j4 g: K" n5 e1/3 tsp (1.5 mL) salt
# \# Q$ d) r- G1 Tbsp (15 mL) cooking wine
( O# q6 [* J+ P7 ~$ U& z  }9 @. f3 u1 Tbsp (15 mL) cornstarch
2 Tbsp water

3 @# h8 d# z$ }7 c4 p0 D1 1/2 Tbsp (20 mL) oil

0 X4 {7 V) C  t4 `' u5 U1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
7 k8 c) q- y0 t0 Q' r+ ^$ o1 cup (250 mL) cooking oil
! I$ u; l2 E& r! g5 h/ M% v2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) Q) x# @" ]& ]- G. n1 Tbsp (15 mL) sugar
0 W3 j9 @. r) Sa few drops of sesame oil
# P  {! H2 U7 ~2 N) z2 cloves garlic, crushed
7 W: K/ Q; |4 b0 Z1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
1 H# I& r4 x6 n  R3 ]' y. BAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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+ Q& w, O# V% J- W% _3 j  }* Y% y/ EVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).