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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
8 S- w+ q. c" o. X- p有几个注意的:
0 Q8 D4 Q% J6 a# [6 }1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
" ~8 V; |# t% ~1 o( {- r- X2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了% U% q- u+ P% T# @4 O! w
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... # U! g! u$ r! a& j. R
4 S2 O( b$ t3 ]1 k3 j/ LThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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; O: S( G0 C( K) k# @$ K# pOne last question, did you buy the soda here? what is it called and what brand?+ ]2 ^+ e& h J
3 o# ?0 _ y3 C5 ]8 @/ U9 FThanks a million! |
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