![](source/plugin/floweregg/images/flower.gif) 鲜花( 29) ![](source/plugin/floweregg/images/egg.gif) 鸡蛋( 0)
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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
8 q7 {0 O6 C6 L Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! 1 M! H$ `$ H1 E1 j. Z7 ?+ T9 _2 o6 f
9 i; E5 \$ T8 X- }) Q/ j
It is easy ....but it hot too.......Enjoy it! |
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